Puff pastry with zaater. Mix the za'atar and olive oil together with a pinch of salt to form almost a paste. Puff pastry with zaater Grasya Cooking Time Philippines. Put the puff pastry in baking pan and cut it half.
Spread the zahtar & feta mixture evenly over the top and decorate with the sliced tomatoes. Puff pastry with zahtar and feta, ready to enjoy. So, every so often, I make something with zaatar; this time, I saw neat little packages of puff pastry at the Middle-Eastern grocer, already cut in small squares; this puff pastry is not unfortunately made with pure butter from Danish cows. You can have Puff pastry with zaater using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Puff pastry with zaater
- You need 1 of pck puff pastry.
- It’s 1 cup of zaater.
- It’s of Olive oil.
Remove crust from oven (if crust has risen in the center use a fork to dock again so crust lays flat. Using a spatula or knife spread labneh feta mix on top, leaving a ½" border. Divide the puff pastry in half and roll thinly into two large equal sized rectangles. Mix the zaatar and olive oil into a pasteand spread over one of the rectangles.
Puff pastry with zaater instructions
- Put the puff pastry in baking pan and cut it half..
- Mix olive oil and zaater into a bowl, then wipe it up the puff pastry..
Top the zaatar rectangle with the other pastry rectangle, and pless lightly to adhere. Two things I can't resist regardless of my recent pregnancy cravings for all things Middle Eastern. Alongside our crispy, flavorful Za'atar Smashed Potatoes I baked these easy Za'atar Ricotta Puff Pastry Pinwheels. We use za'atar, a Middle Eastern herb blend, to add a perfect flavor accent for the vegetables. When heirloom tomatoes start to come around at the farmer's market, my mind goes wild trying to think of all the things to do with them.